Gastric Sleeve Post Op Diet Recipes
Recipes after gastric sleeve surgery are going to be most important because you will be using them for the rest of your life. The first two to three months following your VSG surgery are crucial until you transition to a normalized diet. Discuss with your nutritionist about some recipes for post gastric sleeve surgery according to your personal tastes and preferences. These recipes will broadly come under the following three categories.
- Liquid Foods: Immediately after your sleeve gastrectomy surgery, you will be put on a clear liquid diet. Within a few days, you will move on to thicker and full bodied liquids and broths. This stage may last for about two weeks.
- Soft Foods: After the liquid diet, as your incisions are healing, your surgeon will allow you to include pureed foods followed by soft foods in your diet. Ask your nutritionist for gastric sleeve post op diet recipes for this stage.
- Solid Foods: Once your surgeon determines that your new stomach pouch is tolerating various types of foods, they will ask you to transition to solid, normalized diet. This may happen in about 2 to 3 months post-surgery.
CHECK THIS: Gastric sleeve surgery post op diet
Chicken Bacon And Ranch Wonton Cupcakes
This recipe brings all of your favorite flavors together in a tight, organized package. Who says you cant enjoy the perfectly married flavor of bacon and ranch while losing weight? Light ranch seasoning, bacon and lean chicken breast make this an unbeatable option for healthy eating. Makes 12 Wonton Cups.
Planning Healthy Meals That Work With Your Bariatric Diet Can Be Tough You Need These Bariatric Recipes In Your Life
Traditionally we find ourselves in one of these two boats:
- Tasty, but unhealthy OR
- Healthy, but not tasty
Try our alternative: Tasty and healthy
Have your bariatric meals left you unsatisfied? The dietary restriction that comes with being a bariatric patient can be frustrating to put it lightly. What if you didnt have to sacrifice the foods you love or your weight loss progress?
At its most basic level, weight loss is a numbers game. If we are regularly in a calorie surplus we gain weight, if we eat fewer calories than we burn we lose weight. It really is that simple. Then why can it be so hard to lose weight on a consistent basis?
Effective meal preparation and portion control solve this problem altogether. If you want guilt-free, delicious and portion-controlled meals that work with any meal plan you need to try these recipes!
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Gastric Sleeve Recipes Stage 2
Your gastric sleeve recipes stage 2 will involve soft and chewable foods that have a fine texture. At this time, you will be ready to chew, but the foods should be soft in character. Gastric sleeve soft food diet recipes are not very different from pureed diet recipes, but they will include more food options. Stewed chicken and meats, fish, fruits and veggies, dairy products, and even some rice and pasta can be included at this stage.
Sample Recipe Great Northern Beans and Sausage
During stage two of your post-op bariatric diet, you may want to add some hot and spicy dish to your meals. This savory soft food recipe will serve your purpose. Serving: 5 to 6 cups Prep Time: 12 minutes Ingredients |
Hydrating Fluids You Can Take
![2 Month Post Op Gastric Sleeve Update Including What I](https://www.recipesclub.net/wp-content/uploads/2-month-post-op-gastric-sleeve-update-including-what-im-eating-now.jpeg)
All liquid intakes should be smooth and free from lumps. You can start taking them with a straw and when comfortable, take small sips from the glass. Low-fat milk, broth, sugar-free drinks, water, decaffeinated tea, sugar-free popsicles, protein drinks, and decaffeinated coffee are some hydrating fluids you can take as recipes in making fluid diets.
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Food Guidelines For Bariatric Surgery
What to eat before gastric sleeve surgeryand gastric bypass? A protein-enriched diet, and then youll be gradually instructed to follow an approved clear liquid diet. The clear liquid diet before gastric sleeve will help to cleanse your system for your operation and support your weight loss. A very similar diet is started directly following surgery as well.
When it comes to eating after metabolic and bariatric surgery, when the time is appropriate, eating out after gastric bypass shouldnt be a burden. Thebest restaurants for bariatric patients offer great-tasting, healthy meals at affordable prices.
However, creating meals on your own is always a great option when it comes to your health and wellness. You could create a recipe for bariatric cheeseburger pie or even bariatric pancakes that are low in calories.
Meal plans for gastric sleeve patients and patients with gastric bypass consist of high protein to aid your recovery post-op.*
Vegan Lentil Haricot Bean & Chickpea Soup
Searching for high protein recipes bariatric patients that are vegetarians can enjoy?
This simple dish is just what you are looking for! Lentils, chickpeas, and beans are the star of this soup that is full of protein and will keep you feeling full for hours.
Tip: If you like your soup on the spicier side, try adding some chili powder for a hit of heat.
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Quick Guide: Nutrition Basics
As you continue to lose weight, it is important to develop and maintain healthy eating habits. Success with weight loss will depend on your adherence to nutritious food choices and avoiding snacking or grazing between meals. The stomach pouch created by your surgery is a tool you will need to become accustomed to in order to meet your weight loss goals. The following nutrition overview provides a few quick tips to keep you on the right track.
Egg & Sausage Breakfast Bake
- 1 lb turkey breakfast sausage or 12 slices turkey bacon
- 1 1/2 cups baby spinach, chopped
- 1 red bell pepper, diced
- 12 eggs or egg substitute
- 2 green onions, thinly sliced
Note: Add low-fat shredded cheese to the top of the bake if desired! Substitute any vegetables or meat in this bariatric surgery recipe.Slow Cooker: Follow the same steps using your slow cooker. Prepare the night before & cook on low for 7-8 hours, or high for 4 hours .Egg Muffins: Follow the same steps using a muffin tin . Fill each greased cup with sausage & veggies, then pour egg mixture over top. Bake at 350ºF for 25 minutes .This can make an excellent high-protein breakfast. After bariatric surgery, a main challenge will be getting enough protein , so youll want recipes with a lot of protein per serving.
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Week 1 Clear Liquids Only
In week one you are limited to clear liquids only. This sounds tough. And it is tough. However, most patients have very little desire to eat. The hunger hormone ghrelin is almost non-existent after surgery.
The part of the stomach that produces the majority of ghrelin is removed during surgery.
Make sure all items listed below are sugar free.
- Sugar free, nonfat ice cream
- Thinned applesauce. Check sugar content.
Basic Requirements During The Soft Food Phase
- Protein is the most important element in your new diet is protein. This is to be consumed first followed by vegetables, fruit, and carbohydrate if allowed. The amount of protein required during the soft food phase is 50-60 grams for women and 60-70 grams for men. Eat protein first during meals and use protein supplements between meals if needed to meet your daily protein requirement.
- Meal size should be no more than 3 oz total this is the maximum amount but if you feel full before you have eaten 3 oz stop eating. Overeating will not only stretch your stomach size but can cause unpleasant and painful side effects.
- Vitamin & mineral supplements to avoid malnutrition you must remember to take your daily supplements.
- Fluids do not drink anything during meals. Drink 64 ounces of liquid each day, half being water, 30 minutes before and after meals.
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Stuffed Bell Pepper With Ground Turkey
When you are hungry, you might consider making this meal for your family. Stuffed Peppers with Ground Turkey from Evolving Table. Not only is this filling and healthy, its a great lunch or snack sized meal after gastric bypass surgery.
Im a huge fan of making meals that involve ground turkey. Its quite delicious.
Stuffed Chicken Breasts Seven Ways
![Gastric Sleeve Foodie: Week 2 post op](https://www.recipesclub.net/wp-content/uploads/gastric-sleeve-foodie-week-2-post-op-quick-pureemushies-gastric.png)
- 4 chicken breasts
- 4 slices of mozzarella Jack cheese
- Salt and pepper to taste
Tip: Trying use different types of cheese, different vegetables, and different seasonings in this bariatric recipe!Mexican Fajita Stuffed Chicken Breasts: Mexican Four Cheese blend, red and green peppers, onions, cumin, red chili powderMediterranean Stuffed Chicken Breasts: spinach, artichoke hearts, roasted red pepper, feta cheese, dried oregano, garlic powderItalian Stuffed Chicken Breasts: spreadable garlic and herb cream cheese, Prosciutto, sundried tomatoes, basil leaves, garlic powderChicken Cordon Blue Stuffed Chicken Breast: ham, swiss cheeseAll American Stuffed Chicken Breast: bacon, cheddar cheeseChicken Parmesan Stuffed Chicken Breast: mozzarella cheese, parmesan cheese, marinara sauceThis can be an excellent recipe after bariatric surgery since its high in protein and low in fat. Its also pretty easy to make.
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Suggested Example: Lunch Or Appetizer Idea
Buffalo Chicken Wing Wonton Cups
Ingredients: 2 boneless and skinless chicken breast, 2 tbsp olive oil, ½ tsp paprika, ½ tsp chipotle chili powder, 24 wonton wrappers, 4 oz less fat Neufchatel cheese, ¼ cup plain Greek yogurt, ½ cup hot sauce, 3 oz blue cheese crumbles
Nutrition facts : 68 calories, 3.6g fat, 4.3g carbohydrates, 0.5g fiber, 0.5g sugar, 4.3g protein
Hummus Chicken Salad
Ingredients: 2 cooked and chopped chicken breasts, 2 tbsp green onions sliced, 1 tbsp chopped parsley, ¼ cup chopped red bell peppers, 1 tsp fresh lemon juice, ½ cup hummus
Nutrition facts: 196 calories, 9g fat, 10g carbohydrates, 2g fiber, 2g sugar, 21g protein
Over time and with patience youll become acquainted with this new norm of eating. Portion size will vary after metabolic and bariatric surgery based on the food stage and tolerance. Consult with your dietitian about appropriate food options based on your individual needs.
Vitamins And Minerals Supplementation
When making a list of tastiest recipes to take after a bariatric surgery, it is important to include vitamins and mineral supplements. After a bariatric surgery, patients often lack nutrients. For a malabsorptive procedure as mini gastric bypass surgery abroad, patients are at risk of nutrient deficiencies. Hence, vitamins and minerals supplements made the list of recipes you should take after the procedure because without their backups, bariatric patients will be on a wild goose chase meal intake cannot be digested the way they should.
Generally, multivitamin, minerals and calcium supplements are what a patient needs to go through the healing. On the other hand, these supplements are taking for life. If you must not suffer nutrient deficiencies, these supplements must not be kept out of your daily meals.
You can take iron supplements at intervals of three days and increase to daily intake. Avoid taking iron and calcium supplements at the same time. Zinc is also another mineral that must be present in your daily food intake. While some of these supplements are taken separately, iron, multivitamins, and B12 can be taken with meals.
Biotin is a vitamin supplement that prevents hair loss vitamin C prevents cancer and boost wound healing while vitamin A boosts the immune system. Another vitamin supplement you should consider getting is vitamin E which improves the immune system and the B vitamins which convert food to energy and prevents heart disease.
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I Was Tired Of The Way I Looked I Was Tired Of The Way I Felt
I knew if I didn’t change something soon, I was going to be in a lot of trouble. The consultation process was a lot easier than I expected. I was met with open arms. I was treated like I was the only patient here. Not only did they answer all of my questions, they had questions for me to make sure I was the right candidate for the surgery. After surgery and that weight started dropping off, my life started changing for the better.
Lost 99lbs
Pressure Cooker Or Crockpot Chicken Kale Soup
Crockpot chicken kale soup is easy to make therefore, you will be able to make it even during recovery.
It is a delicious, low-carb soup that is hearty and healthy. It is dairy-free, paleo, and keto.
You can also enjoy this comforting soup if you have a cold or during gloomy winter days. The soup is creamy and dreamy. It will take you 6 hours to make this soup.
But, since you might not have all this time often, you can make it in bulk and store it in the fridge.
Then, to eat it, you will reheat it using a microwave.
Here is the recipe.
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Get Exactly The Nutrition You Need In Exactly The Serving Sizes You Need
One thing that makes cooking in bulk or one-pot recipes difficult for meal-planning is that the number of servings isnt exact. Calculating the calories per serving requires busting out a spreadsheet just to get your calories and macro numbers. Then you have to measure that quantity out every time you get a serving. Not ideal.
Each recipe in this article yields individually packaged single servings, which makes portion control as simple as it can be. You can make an entire batch and save the rest for days and enjoy stress-free, delicious meal-planning.
Eating After Gastric Bypass Surgery Recipes
Lifestyle change, including diet and exercise, can be an adjustment after metabolic and bariatric surgery. Learn what is healthy to eat after gastric bypass surgery. Gastric Bypass Recipes are pivotal in helping you adjust to your new stomach.
What This Article Covers:
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What To Eat After Gastric Bypass Surgery
Congratulations on starting your weight loss journey! Metabolic and bariatric surgery is a life-changing procedure that can help to support weight loss and offer you a better quality of life.
After surgery, you will undergo a series of diet stages. They will differ in length based on the surgery performed and your tolerance to new foods.
Low Carb Pizza Casserole
![Gastric Sleeve Foodie: Week 2 post op](https://www.recipesclub.net/wp-content/uploads/gastric-sleeve-foodie-week-2-post-op-quick-pureemushies-bariatric.jpeg)
Love pizza but not all the calories and carbs that come along with it?
This is one of those weight loss surgery ideas that let you indulge in the taste of pizza, without the guilt.
Sausages, mushrooms, green peppers, and cauliflower are mixed together and layered with cheese and sauce to make a pizza-like casserole that will win over even the pickiest eaters.
Tip: Customize this and try adding in any of your favorite pizza toppings.
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Blueberry Lemon Breakfast Quinoa
- 1 teaspoon minced fresh ginger
- 1 tablespoon sesame seeds, or to taste
Directions
Simple Yet Delicious Post
Following a weight loss surgery, the biggest adjustment for patients is learning how to reintroduce their favorite foods into a new, healthy lifestyle. Instead of eating large meals during the day, the focus shifts to dietary quality over quantity. Now that the stomach has been reduced to the size of an egg, each meal has to pack serious nutritional punch to ensure weight loss success. The following recipes, courtesy of Weight Loss Surgery Cookbook For Dummies, are prime examples of how to make delicious-tasting meals that limit calories while providing excellent sources of protein.
Havarti Scramble with Salmon
Not only are eggs a high source of protein, but they make for a quick meal any time of the day. Feel free to substitute your favorite variety of cheese in this recipe or swap in shrimp instead of salmon. Yield: 4 servings.
- ½ cup canned salmon, no skin or bones
1. Whisk together eggs and milk in a small mixing bowl.2. Add Havarti pieces, salt, pepper and chives to egg mixture3. Melt butter in a pan over medium heat.4. Place egg mixture in pan and cook for 2 minutes, stirring often5. Add salmon and cook for an additional 2 minutes, or until eggs are cooked through
Per ¾ cup serving: Calories 220 Fat 13g Cholesterol 305mg Sodium 310mg Carbohydrate 3g Protein 20g Sugar 3g.
Oatmeal Bars
This fiber-packed bar is versatile enough to work for breakfast on the go, an afternoon snack, or a sweet treat after dinner. Yield: 16 servings.
- 1 cup quick-cooking oats
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